I know, I know. I make these promises to you that I just can’t keep at the moment! I’m on holidays and I still hardly have time to blog!
I’ll have to ask you to cut me some slack, it’s been a busy week. I had a bit of pampering this weekend which was nice.
Friday: hair cut, then finished a commission portrait.
Saturday: got my hair dyed and watched the Grinch wrapped up in towels on the couch with my adoptive sister Shea.
Sunday: went on a crazy Christmas baked fest with Shea and some of her lovely friends. Here are some photos from the day, and a festive recipe of mine for you all.
Festive Princess Shea making chocolate chip and MnM cookies.
Becca-Jane sampling her caramel brownie mix.

Dr Katie being helper elf.
Now onto my little recipe gift for you all.
Craisin, pistachio and oatmeal crumble cookies.
1 1/2 cups of rolled oats
2 cups plain flour
2/3 cup of sugar (possible even less because the craisins are extra sweet)
1/2 teaspoon salt
1/2 teaspoon soda
1/2 cup melted shortening (I used butter)
100 grams of craisins (dried cranberries)
50 grams pistachios (shelled and unsalted)
Mixed all the dry ingredients:

Add craisins and the pistachios:

Eat some craisins and pistachios… Or failing that, eat some Christmas snacks.

Mix in the melted shortening. Add some cold water, a little bit at a time until the dough is not too sticky, but ready to be rolled into balls. (The original recipe calls for the cookies to be rolled flat and cut with a cutter, but mine are too chunky for that).

Ew… yum.
Roll them into little balls, and cook in a moderate for 10 – 15 minutes or until they are golden brown and crispy looking.
While they are baking do a Christmas dance in the kitchen.

Note the mess. It got about 1000 x worse that this.
Voila:

Now I know. as far as cookies go, they’re not real attractive, but they are red and green, and festive and DELICIOUS.
Here are some snaps of the other delicious treats we created:
Blurry brownies.

Little Xmas Trees! Plus we got to eat all the off cuts. NOM.

Choc chip and MnM cookies, and Choc chip and candy candy cookies! Festive!

Pre cooked ginger bread.

Post cooked ginger bread! (clearly it became apparent that I should stick to painting)

Here is the whole haul:

As you can imagine, just by eating the ugly cookies and off cuts, we sent ourselves into a sugar high of epic proportions, and then had to sleep off the sugar coma.
Sunday night I spent handing out cookies to my friends. Monday, I got my nails done with my bestie. And on Tuesday (yesterday) I graduated!

B.Mus. B.Ed. Excitement! It was so lovely to be there with my family, and to graduate with my best friend. THEN, I came out from the ceremony, met up with my lovely boy, and met my OTHER best friend who has been on holiday over seas for three months, as a surprise!
Which was totally lovely.
We all went out for dinner and champagne, and my parents bought me two beautiful pandora charms so I can remember the day.
I’ve just finished a commission, and have had another requested, so I’ll post pics as soon as I (assuming I do) get permission to do so.
We’ll chat again soon darlings!
